Yes, this is at Madrid’s Chocolatería San Ginés, one of the better-known (and more touristy) churros shops. Even though it is located down a less-than-obvious side street, the place is often packed. They have come up to the challenge, with a unique (to me, anyway) method of taking orders and allocating tables. The churros and chocolate are the classic combo, with the coffee a nice accompaniment.
I am glad we visited this place, since it is an icon. But it isn’t my most favorite churros experience in Spain. That was in Zaragoza, where we heard that a particular place on an obscure back street is loved by locals. While Americans like us might expect this to be a morning thing, this place only opened at 4:00PM, and the locals were already lined up inside and at the outside walk-up window. And, even better, it seemed that no one spoke English, aside from a helpful customer who was willing to put her limited English to work helping a couple of confused Americans.
G Dan Mitchell is a California photographer and visual opportunist. His book, “California’s Fall Color: A Photographer’s Guide to Autumn in the Sierra” (Heyday Books) is available directly from him.
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