Spring Ice, Snowy Mountains. © Copyright 2018 G Dan Mitchell – all rights reserved.

A partially melted lake and snow-covered mountains near the Sierra Nevada crest.

For many of us the annual re-opening of Tioga Pass Road through the Yosemite high country marks the beginning of the “summer” season, even though it often takes place in late spring. (And, “the season” typically extends into autumn, too.) Whenever I can, I try to be there on the day the road opens. For those familiar with the route from more typical summer visits, the conditions can be a real surprise, especially in years of heavy snowfall and late melts. In the big years there is water everywhere — waterfalls flowing, creeks and rivers are filled to (and beyond) their banks, meadows are flooded, and sometimes the creeks flow right across the roadway. Conditions beyond the road can be quite difficult, approaching impossible at times. (I recall one very early season hike to Parker Pass, when creek crossings were surprisingly challenging and some high elevation areas that are dry in summer were too wet to walk through.)

I decided not to go on the first open day this year, mostly due to weather issues, instead postponing my visit for a couple of days. I did go, and it turned into one of my epic one-day-up-and-back trips. I was on the road shortly after 4:00 AM, went as far as Panum Crater (which I climbed) near Mono Lake, and didn’t get back home until well after midnight. In some ways, this isn’t the ideal time for photography — that can be more interesting later on when the meadows have turned green. Honestly, it is more about kicking off the new season. Late in the day, I headed back up from Lee Vining to cross Tioga Pass and stopped briefly to photograph this familiar lake just the pass, with its remarkable pattern of melting ice and the distance peaks of Kuna Crest still fully covered in snow.

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G Dan Mitchell is a California photographer and visual opportunist. His book, “California’s Fall Color: A Photographer’s Guide to Autumn in the Sierra” is available from Heyday Books and Amazon.
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