One can never be sure things like ginginha are tourism constructs or actual traditions — or perhaps a bit of both. (Parallels include Portugal’s pastel de nata, San Francisco’s Sourdough bread, Belgium waffles, and more.) But I understand, both from reading about it and from seeing it, that gingihna is a traditional drink in many places in Portugal. It is a sweet, cherry liqueur that is often sold on the street, either in small shot glasses or in little chocolate cups that you simply eat when you are done. (Nice way to solve the litter problem!)

You can step up to small ginginha shops and buy one all over the place. But there also appears to be a less formal sales force operating from their front doorways. On our recent visit we saw several women set up this way to sell ginginha, including this woman sitting in her doorway in the Alfama district.

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G Dan Mitchell is a California photographer and visual opportunist. His book, “California’s Fall Color: A Photographer’s Guide to Autumn in the Sierra” (Heyday Books) is available directly from him. Blog | Bluesky | Mastodon | Substack Notes | Flickr | Email

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