In a sense, it felt like this summer’s big European adventure (ten weeks of travel!) really began in Donostia/San Sebastián Spain. Our arrival felt different from much of the rest of the trip, where mostly it was just the two of us, traveling light and sometimes a bit randomly. But several things were different at this first stop in Spain. We met a couple of “our (adult) kids” here. Within about an hour of our arrival, a stage of the Tour de France also arrived a short distance from where we stayed. And we did something else a bit unusual for us — we took a “pinxtos tour” on our first night.
If you don’t already know, pinxtos are essentially the tapas of this Basque region of Spain — wonderful, varied, “small plate” foods, and Donostia/San Sebastián is known for this culinary style. We usually plunge into such things on our own, but the “kids” had arranged for a tour with a local guide. She took us to a series of pinxtos bars, and it was a lot of fun. The photograph comes from the area of town where these businesses are found, and I snapped it as we wandered about in the evening.
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G Dan Mitchell is a California photographer and visual opportunist. His book, “California’s Fall Color: A Photographer’s Guide to Autumn in the Sierra” (Heyday Books) is available directly from him. Blog | Bluesky | Mastodon | Substack Notes | Flickr | Email
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