Near the end of May we did a one-week walk in England’s Cotswolds. Ours was not the most aggressive walk, and our mileage was shorter than it might have been on more aggressive walks. (Basically, we did an out-and-back loop starting and ending at Moreton-in-Marsh.) The plan was to enjoy the walking, but have plenty of time and energy to enjoy the towns we passed through and stayed in each night.
Continue reading Four Cotswolds Trees
This spring, following our exploration of northwest Scotland and cities in Ireland, we made our way to the Cotswolds District of England, where we did a one week village-to-village walk. It was unusually hot on the day we arrived, but once we started walking the weather was more typically British, as in cloudy and rainy. But that’s not necessarily a bad thing. The cool, damp weather was generally great for walking, and most of the rain came in the form of brief, light showers. With that in mind, it is no surprise that we spent a lot of time in some very green landscapes.
Continue reading Cotswolds Forest Scene
For a hiker like me, with a lifetime of wilderness hiking and backpacking behind him, a “Cotswolds walk” is a new and different experience. I am used to single-person-width trails, usually rocky, and sometimes ascending to quite high elevations. On multi-day trips I have carried everything on my back. But here the trails are gentle, often passing between and through fields and pastures. And you carry only a few supplies for the day’s walk — you simply stop at a grocery or a pub in a small town at lunch time and buy something to eat.
Continue reading Cotswold Trail, Clouds
I have seen Dublin’s Temple Bar district described in various ways: historic, touristy, not a place to go at night, nightlife hub. From what I could gather on our brief visit this past May, any or all of those might be correct, though I saw no real evidence of it being dangerous. Mostly it felt like one of those typical big city tourist areas, center in an older district with “character,” and gradually being invaded by chain restaurants and shops. But there are still some fun rough edges.
Continue reading FRESH